What's a wedding without a beautiful wedding cake? From classic elegance to modern twists, wedding cake styles are constantly evolving. So, whether you're planning your special day or just love drooling over wedding cake ideas, you've come to the right place! Here are some of the latest cake trends to inspire your perfect wedding cake.
If you're looking for an elegant touch, hand-crafted buttercream flowers are a great way to add some sophistication to your cake. For a modern edge, go for geometric designs and shapes. Hexagon and triangle-shaped tiers are gaining popularity, offering a simplistic and chic look that's perfect for the contemporary bride and groom. If you want to add some sparkle to your cake, edible diamond and gemstone accents are a luxurious choice that will take your cake to the next level.
For those who love color, hand-painted floral watercolor designs are a beautiful way to add a pop of color to your cake. Naked cakes are also a popular choice for those who want a more natural look. These cakes feature exposed layers and minimal frosting but can still be adorned with fresh berries and fruit for a seasonal touch. For a fall wedding, naked cakes can be designed with caramel drizzles and salted layers, perfect for those who have a sweet-tooth but still want to keep it simple.
Although modern designs are gaining popularity, classic wedding cakes are always a timeless choice. Traditional tiers, elegant piping, and fresh floral accents exude elegance and are perfect for any theme. Whatever your cake preference is, remember, your wedding day is special and deserves a cake that's as stunning as you! So, take inspiration from these trending wedding cake styles and create the cake of your dreams!
Buttercream Blooms
If you're looking for a classic and elegant cake design, buttercream blooms are the perfect choice. Delicate, handmade buttercream flowers add a touch of romanticism to any wedding cake. These beautiful and intricate flowers are created using buttercream frosting in a variety of colors, from pastels to bright hues. They can be arranged to create a cascading effect or used sparingly as accents throughout the cake.
Buttercream flowers work with a variety of wedding themes, from rustic to bohemian to classic. They can be paired with simple or intricate piping designs or used to add a pop of color to a clean, white cake. Plus, with their buttery and creamy texture, these blooms are not only beautiful but delicious too.
- To create buttercream blooms, a steady hand and attention to detail are key.
- Practice piping flowers on parchment paper first before adding them to a cake.
- Use a variety of tips to create different shapes and sizes of flowers.
- Pair buttercream blooms with fresh flowers and greenery for a cohesive wedding look.
Overall, buttercream blooms are a timeless and romantic addition to any wedding cake. Whether you opt for a simple design or a more elaborate one, these delicate flowers are sure to impress your guests and add a touch of elegance to your special day.
Geometric Designs
For couples who want a contemporary wedding, geometric designs and shapes are the perfect choice. Bring a modern edge to your cake with sleek lines and bold patterns. Hexagon and triangle-shaped tiers are simplistic and chic options that are gaining popularity among modern brides and grooms. Consider adding metallic accents, such as brushed gold or silver, to give your cake an extra touch of elegance.
If you want to take your geometric cake design to the next level, go for a tiered cake with multiple geometric-shaped layers. Choose contrasting colors for each tier to make the shapes pop. Or, for a more subtle approach, add a geometric pattern to just one tier and complement it with plain tiers in coordinating colors.
For an even more unique look, incorporate a 3D element like a cube or pyramid shape. These shapes can be made out of edible fondant or non-edible materials like acrylic or wood. Just make sure to inform your baker of any non-edible materials you plan to use in your cake design.
- Hexagon and triangle tiers are popular with modern couples
- Contrasting colors make geometric shapes pop
- Add metallic accents for extra elegance
- Incorporate 3D elements like cubes or pyramids for a unique touch
Hexagons and Triangles
Straight edges and clean lines make hexagons and triangles a popular choice for modern wedding cakes. These unique shapes add a touch of sophistication, while still remaining simplistic in design.
If you're going for a minimalist theme, hexagon and triangle-shaped tiers might be the perfect choice for your wedding cake. They pair well with metallic accents, like gold or silver, and can be adorned with minimalist floral arrangements for a chic and modern look.
In addition to adding a unique touch to the overall design, hexagon and triangle tiers can also help with portion control. These shapes can easily be sliced into equal portions, ensuring that your guests all receive the same size piece.
- With hexagons and triangles, you can also play with different sizes and heights, making for a dynamic and eye-catching display.
- Hexagon and triangle cakes can be dressed up or down, depending on the style of your wedding.
If you're looking for a modern twist on traditional wedding cakes, hexagons and triangles might just be the perfect choice for you!
Diamond and Gemstone Accents
A wedding is a special day that every couple wants to make perfect and memorable. One way to add some sparkle to your wedding day is by incorporating edible diamond and gemstone accents on your cake. These accents are perfect for a luxurious wedding and can add a touch of elegance and extravagance to your cake.
Edible diamonds and gemstones can be made out of sugar or chocolate and are available in a variety of shapes and sizes. You can choose to have them scattered throughout your cake, placed on each tier, or used as a cake topper. The options are endless, and you can customize the accents to match your wedding theme and colors.
If you are looking to add some extra bling to your cake, you can also incorporate edible gold or silver leaf or glitter. These accents will shimmer and sparkle in the light, creating a breathtaking effect that is sure to leave your guests in awe.
To ensure that your cake looks perfect on your wedding day, make sure to consult with your baker or cake decorator. They can help you choose the best diamond and gemstone accents for your cake and ensure that they are placed correctly for the best possible effect.
Overall, adding edible diamond and gemstone accents to your wedding cake is a unique and stylish way to make your special day even more memorable. So why not add some sparkle to celebrate your love in style?
Floral Watercolors
If you're looking for a cake that is both romantic and colorful, a hand-painted floral watercolor design may be the perfect choice for your wedding. These stunning designs are created using edible food colors to paint delicate floral images that look like they are taken straight from a canvas.
Floral watercolors are perfect for a romantic outdoor wedding, where the colors of nature can be mirrored in your wedding cake. The palettes used to create these designs are often soft pastels, with shades of pink, lavender, and pale green adding a touch of sophistication and sweetness to your cake.
These designs are not only visually stunning but also provide a unique texture to your cake. The watercolors add depth and variation to the design, while the delicate flowers add a sense of whimsy and romance.
- For a more elegant look, consider pairing your floral watercolor cake with white or cream-colored frosting and decorative piping.
- If you want a more rustic feel, naked cakes with minimal frosting can be the perfect canvas for your hand-painted floral design.
Whether you choose a single-tiered cake or a multi-tiered masterpiece, a floral watercolor cake can be the perfect way to add a touch of beauty and sophistication to your wedding celebration. So, if you want something both romantic and colorful, be sure to consider a hand-painted floral watercolor design for your wedding cake.
Naked Cakes
Are you planning a rustic wedding and crave a cake that looks organic and natural? If so, a naked cake may be the perfect choice for you. These cakes typically have exposed layers and minimal frosting, which gives them a very natural and elegant appearance that's perfect for any wedding.
You don't need much frosting to make a naked cake look gorgeous. Instead, these cakes typically feature a light dusting of powdered sugar or a drizzle of caramel sauce to add a little sweetness. If you prefer something more colorful, you can add a few fresh berries or fruit for a pop of texture and color.
Another great aspect of naked cakes is that they are very versatile and can be dressed up or down depending on your wedding theme. For example, you can add a rustic touch to your naked cake by decorating it with fresh flowers or a simple burlap ribbon. You can also add a sprinkle of edible glitter or a dash of gold leaf to make your cake look more luxurious.
In conclusion, naked cakes are a great choice for any bride who wants a cake that's natural, organic, and full of flavor. Whether you're planning a rustic wedding or a more contemporary celebration, a naked cake is sure to impress your guests and make your special day unforgettable.
Berry and Fruit Accents
Berry and fruit accents add a gorgeous, seasonal touch to naked wedding cakes. Fresh berries and fruit not only make for a beautiful presentation, but they also add natural sweetness to the cake. Popular fruit accents include raspberries, blueberries, strawberries, and sliced peaches. These fruits not only add a pop of color, but they also complement the earthy, rustic look of a naked cake.
When it comes to arranging the fruit, consider placing them in a circular pattern around each tier or stacking them in a small pile on top of the cake. You can also use fresh herbs like mint, thyme, or lavender to add an extra layer of flavor and a beautiful aroma.
If you want to take it up a notch, consider creating a fruit compote to drizzle over the cake layers or add fruit preserves between the layers for an extra burst of flavor. You can also mix in different types of fruit to add variety and create a stunning presentation.
For a more rustic and natural look, consider incorporating dried fruit or edible flowers into the mix. This will add texture and create a beautiful contrast with the fresh fruit. Just make sure to check with your baker if they are able to accommodate these extra details.
In conclusion, adding fresh berry and fruit accents to your naked wedding cake is a sure way to impress your guests with a seasonal and flavorful dessert. Play around with different fruit combinations and presentation styles to make it uniquely yours.
Caramel Drizzles and Salted Layers
If you're looking for a way to add some sweetness to your naked wedding cake, consider incorporating caramel drizzles and salted layers for the ultimate fall treat. The combination of sweet and salty creates a delicious flavor profile that is sure to be a crowd-pleaser.
For the caramel drizzles, you can either create your own homemade caramel sauce or purchase pre-made caramel from the store. Simply heat up the sauce until it is easy to pour, and then drizzle it over the top of your naked cake for a deliciously decadent touch.
To add some extra texture to your cake, you can also incorporate salted layers in between your cake tiers. Simply sprinkle a pinch of sea salt over a layer of frosting before adding the next layer of cake on top. This creates a delicious contrast of flavors and adds a unique twist to the classic naked cake.
If you're looking for some additional flavor combinations, consider pairing the caramel drizzles and salted layers with fall-inspired flavors such as apple or pumpkin. You can also incorporate other toppings such as chopped nuts or edible gold leaf for an added touch of elegance.
Classic Elegance
A classic wedding cake is a timeless choice that never goes out of style. Featuring traditional tiers adorned with elegant piping and a touch of fresh floral accents, this cake exudes sophistication and elegance.
The beauty of a classic wedding cake lies in its simplicity. The tiers are usually stacked one on top of the other and covered with a smooth layer of white fondant or buttercream. The cake can also be decorated with intricate lace-like piping, delicate sugar flowers, or a metallic gold finish for a touch of glamour and luxury.
If you want to add a personal touch to your classic wedding cake, you could incorporate elements from your wedding theme or style. For example, if you're having a vintage-inspired wedding, you could adorn your cake with some vintage brooches or a cluster of smaller flowers. Alternatively, if you're having a rustic wedding, you could add some fresh flowers or greenery to give your cake a natural, organic feel.
Overall, a classic wedding cake is a versatile choice that can be adapted to suit any wedding style or theme. Whether you're going for a traditional or modern look, a classic wedding cake never fails to impress. So, if you're looking for a cake that is timeless, elegant, and can never go wrong, a classic wedding cake is the perfect choice.
