If you're planning a vegan wedding and looking for the perfect cake to top off your special day, look no further! We've compiled a list of the top ten delicious vegan wedding cake recipes that are sure to impress even your non-vegan guests. From classic flavors like vanilla and chocolate to more unique options like pumpkin spice and red velvet, there's a cake here for every taste bud.
First on our list is the indulgent chocolate raspberry cake. This cake combines rich chocolate with the tartness of raspberries for a perfectly balanced flavor that's sure to please. Next up is the refreshing lemon blueberry cake, perfect for a summer wedding with its tangy lemon and sweet blueberry flavors.
For a classic flavor combination with a tropical twist, try the vanilla coconut cake. Moist and flavorful, this cake is a true stand-out. Carrot cake is another classic option that's always a crowd-pleaser – even those who aren't vegan will love the moist and flavorful texture.
If you're looking for a cake with a bit more depth, try the banana walnut cake. Warm banana and nutty walnut flavors make this perfect for a fall wedding. For a truly unique option, the red velvet cake is a must-try. Rich cocoa powder and vibrant beets give this cake its striking color and decadent flavor.
Indulge in the chocolate hazelnut cake, a chocolate lover's dream with added crunch from the toasted hazelnuts. Get cozy with the warming spices of cinnamon and nutmeg in the pumpkin spice cake, perfect for an autumnal wedding.
For a more delicate and elegant option, try the subtlety sweet almond cake. Paired with fresh fruit and vegan whipped cream, it's a perfect light dessert. And last but not least, the vanilla strawberry cake combines fresh fruity flavor with a light and airy vanilla sponge – perfect for a spring wedding.
There you have it – ten delicious vegan wedding cake recipes to choose from. With options ranging from classic to unique, there's something here to please everyone's taste buds.
1. Chocolate Raspberry Cake
Are you a chocolate lover looking for a vegan wedding cake recipe that satisfies your sweet tooth? Look no further than this Chocolate Raspberry Cake, which combines the richness of chocolate with the tanginess of raspberries for a flavor explosion in every bite.
To make this irresistible cake, start by preheating your oven to 350°F and greasing two 9-inch cake pans with vegan butter or cooking spray. In a large bowl, whisk together 2 cups of all-purpose flour, 1 3/4 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
In a separate bowl, mix together 2 cups of unsweetened almond milk, 2/3 cup of vegetable oil, and 2 tablespoons of apple cider vinegar. Pour the wet mixture into the dry mixture and whisk until combined. Fold in 1 cup of fresh raspberries.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting with your favorite vegan frosting and garnishing with more fresh raspberries.
Looking for a way to take this cake to the next level? Consider adding a layer of raspberry jam or a drizzle of chocolate ganache between the cake layers for added decadence. Your guests won't believe this delicious cake is vegan!
2. Lemon Blueberry Cake
The Lemon Blueberry Cake is a perfect dessert for a summer wedding. The tangy lemon and sweet blueberry flavors perfectly balance each other, making this cake an irresistible treat. The light and refreshing taste of this cake are sure to be a hit with your guests.
The lemon and blueberry flavors can be incorporated in different ways. One way to achieve this is by adding lemon zest to the cake batter to give it a citrusy kick. Additionally, fresh blueberries can be added to the batter to add a fruity sweetness to the cake. The buttercream frosting can be infused with lemon juice to give it a tangy flavor that complements the cake well.
Moreover, you can use a simple recipe with basic ingredients to make this cake. Start with mixing the dry ingredients like flour and baking soda. In another bowl, mix the wet ingredients like lemon juice, almond milk, and sugar, and blend them well. Fold in fresh blueberries and lemon zest into the wet mixture and then add the dry mixture into it. Mix everything until a smooth batter is formed. Then bake the cake in a preheated oven and let it cool before frosting it with the lemon buttercream.
Lastly, this cake looks great topped with blueberries and lemon zest. It can be dressed up with fresh flowers that match your wedding decor. Lemon Blueberry Cake is an excellent option for a summer wedding with its fruity and refreshing flavor. It's a perfect way to indulge in something sweet without feeling too heavy.
3. Vanilla Coconut Cake
If you're looking for a classic flavor profile with a twist, look no further than the vanilla coconut cake. This cake takes the traditional combination of vanilla and buttercream and adds in the tropical flavors of coconut for a truly unforgettable dessert.
To make this cake, start by making a classic vanilla cake recipe. Once the cake is cooled, it's time to add in the coconut flavor. You can do this by adding shredded coconut or coconut milk to the frosting, or by toasting some coconut and using it as a garnish.
If you want to take it a step further, you can also add in other tropical flavors like pineapple or mango. A pineapple filling between the layers of cake would be a perfect complement to the coconut frosting, and fresh mango slices would make a beautiful decoration on top of the cake.
When it comes to decorating the cake, keep it simple. The classic white frosting with toasted coconut would be stunning enough on its own, but you could also add in some fresh flowers or greenery for a touch of elegance.
Overall, the vanilla coconut cake may be a classic flavor profile, but the addition of coconut takes it to the next level. It's an easy way to add a touch of the tropics to your wedding dessert while still keeping it traditional and elegant.
4. Carrot Cake
Carrot cake is a classic cake that has been a favorite for generations, and for good reason. This moist and flavorful cake is sure to please even non-vegan guests with its perfect texture and combination of spices. It's also incredibly versatile and can be tailored to any taste or occasion.
The base of a delicious vegan carrot cake is typically made with flour, baking powder, baking soda, and salt. Grated carrots are then folded in, along with a mixture of sugar, oil, and non-dairy milk. For an extra special touch, chopped nuts and raisins can also be added to the mix.
Once baked, this cake can be finished off with a variety of toppings, from cream cheese frosting to whipped coconut cream. For an added crunch, chopped nuts or shredded coconut can be sprinkled on top.
Not only is carrot cake delicious, but it's also a great way to sneak some extra veggies into your wedding cake. The carrots provide vitamins and fiber, making this cake a slightly healthier option than some other wedding desserts. Plus, the deep orange color makes for a stunning presentation.
- Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups grated carrots
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup non-dairy milk (almond, soy, or coconut work well)
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
With its warm spices and rich flavor, carrot cake is a perfect dessert for any occasion. Whether you're planning a wedding or just looking for a delicious vegan cake recipe to try, this classic dessert is sure to be a hit.
5. Banana Walnut Cake
Looking for a cake that embodies all the flavors of fall? Look no further than the banana walnut cake, the perfect dessert for your autumnal vegan wedding. This moist and nutty cake is bursting with the warm flavors of ripe bananas and toasty walnuts, creating a dessert that is sure to please all of your guests' taste buds.
For a truly decadent dessert, consider topping your banana walnut cake with a vegan cream cheese frosting. The tangy cream cheese flavor perfectly complements the sweet banana and nutty walnut flavors, creating a dessert that is both rich and refreshing. Finish off your cake with a dusting of cinnamon or a sprinkle of chopped walnuts for a truly show-stopping dessert.
Need to make your cake gluten-free? Consider substituting almond flour for traditional wheat flour in the recipe. The nutty flavor of the almond flour perfectly complements the banana and walnut, creating a cake that is both delicious and healthy.
Looking for a way to kick up the flavor even more? Consider adding in a handful of vegan chocolate chips to the batter before baking – the sweet chocolate flavor perfectly complements the nutty flavor of the walnuts and the sweet bananas.
No matter how you choose to prepare it, the banana walnut cake is the perfect dessert for your fall vegan wedding. With its rich, warm flavors and moist texture, this cake is sure to be a hit with all of your guests.
6. Red Velvet Cake
If you're searching for a unique and visually striking vegan wedding cake, then Red Velvet Cake is the perfect choice! This vibrant cake gets its signature color from beets, and instead of using dairy products, it relies on cocoa powder for its rich, chocolatey flavor. You'll be amazed at how rich and delicious this vegan version is compared to the original.
To make this cake, you'll need to use pureed beets instead of food coloring to achieve that bright and bold hue. For the cocoa powder, choose a high-quality product to enhance the richness of the cake's flavor. When it comes to the frosting, vegan versions of cream cheese frosting or classic buttercream can both work well and taste absolutely divine with this cake.
If you're worried that your less adventurous guests might not want to try a cake made from beets, don't worry – the earthy flavor is not overwhelming. Instead, it lends a subtle sweetness and moisture to the cake, making it a must-try for any vegan wedding dessert table.
- Striking red color from natural beets
- Rich and chocolatey flavor from high-quality cocoa powder
- Perfectly pairs with vegan cream cheese frosting or classic buttercream
- Surprisingly subtle, earthy beet flavor
Red Velvet Cake is a crowd-pleaser even for non-vegans. Its vibrant color and delightful taste make it a standout and memorable dessert for any vegan wedding.
7. Chocolate Hazelnut Cake
Are you a chocolate lover looking for the perfect vegan wedding cake? Look no further than the chocolate hazelnut cake! This rich and indulgent cake is sure to satisfy any sweet tooth with its decadent chocolate flavor and crunchy toasted hazelnuts.
To make this delicious dessert, start with a moist and fluffy chocolate cake. Then, layer it with a creamy hazelnut spread and sprinkle with chopped hazelnuts for extra crunch. Top it all off with a smooth vegan chocolate ganache and more hazelnuts for garnish.
This cake is not only delicious but also visually stunning with its glossy chocolate glaze and artful hazelnut decoration. It's the perfect centerpiece for any vegan wedding and is sure to please both vegans and non-vegans alike.
- Preparation time: 45 minutes
- Cooking time: 30 minutes
- Servings: 10-12 people
| Ingredients: | Instructions: |
|---|---|
| For the cake: | 1. Preheat oven to 350°F. Grease two 9-inch cake pans. 2. In a large mixing bowl, combine flour, cocoa powder, baking soda, and salt. In a separate bowl, mix together almond milk, apple cider vinegar, sugar, oil, and vanilla extract. 3. Pour wet ingredients into dry ingredients and mix until smooth. Pour batter evenly into prepared pans. 4. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool. |
| For the hazelnut spread: | 1. In a food processor, blend toasted hazelnuts until they form a smooth paste. 2. Add maple syrup and vanilla extract, and blend until fully combined. |
| For the chocolate ganache: | 1. In a small pot, heat coconut cream until it starts to simmer. 2. Remove from heat and add chopped chocolate. Stir until chocolate is fully melted and mixture is smooth. |
| Assembly: | 1. Once cakes are cooled, remove from pans and level off tops as needed. 2. Spread hazelnut spread over one cake layer. Place the other cake layer on top. 3. Pour chocolate ganache over the top of the cake, spreading evenly. 4. Garnish with chopped hazelnuts and let ganache set. Serve and enjoy! |
This chocolate hazelnut cake is the perfect dessert for any chocolate-loving couple looking for a vegan wedding cake with a luxurious twist. Give it a try and let us know how it turns out!
8. Pumpkin Spice Cake
If you're planning a fall wedding, the Pumpkin Spice Cake is the perfect choice for your wedding cake! This cake is the epitome of autumn, with warm spices like cinnamon and nutmeg incorporated into every bite. The creaminess of the pumpkin adds a subtle sweetness to the cake that perfectly balances out the spices.
A Pumpkin Spice Cake is perfect for a cozy wedding where you want to create a warm and inviting ambiance for your guests. The cake pairs perfectly with a steaming cup of coffee or hot tea on a cool autumn evening.
For added warmth and flavor, consider decorating the cake with toasted pumpkin seeds or a drizzle of caramel sauce. Your guests will surely appreciate this delicious and seasonal dessert that perfectly captures the essence of fall.
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Servings: 8-10 people
| Ingredients: | Instructions: |
| – 2 cups all-purpose flour | 1. Preheat your oven to 350 degrees Fahrenheit. |
| – 1 cup granulated sugar | 2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. |
| – 2 tsp baking powder | 3. In a separate bowl, mix together the pumpkin puree, almond milk, oil, and vanilla extract until well combined. |
| – 2 tsp ground cinnamon | 4. Add the wet ingredients to the dry ingredients and mix until just combined. |
| – 1 tsp ground nutmeg | 5. Pour the batter into a greased 9-inch cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. |
| – 1/2 tsp salt | 6. Let the cake cool before frosting, decorating, and serving. |
| – 1 cup pumpkin puree | |
| – 1 cup unsweetened almond milk | |
| – 1/2 cup vegetable oil | |
| – 1 tsp vanilla extract |
9. Almond Cake
If you're looking for a dessert option that's lighter and more elegant, the almond cake is a perfect choice. The subtly sweet and nutty flavor is paired perfectly with fresh fruit and vegan whipped cream, creating a refreshing and delightful taste.
To make this cake, start by mixing almond flour, baking powder, and salt in a bowl. In a separate bowl, whisk together vegan butter, sugar, and almond extract until creamy. Add in the dry ingredients, alternating with unsweetened almond milk. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Once the cake is cooled, it's time to decorate. Top the cake with fresh fruit like sliced strawberries, raspberries, or kiwi. Add a dollop of vegan whipped cream for a touch of creaminess. For an extra touch, garnish with slivered almonds and a sprinkle of powdered sugar.
Not only is this almond cake delicious, it's also gluten-free and vegan-friendly. You can easily make it ahead of time and store it in the fridge until ready to serve. Your guests will love the light and elegant flavor of this almond cake, making it a perfect addition to your vegan wedding dessert table.
10. Vanilla Strawberry Cake
If you're planning a spring wedding, you'll want a light and fresh dessert to suit the season. This is where the Vanilla Strawberry Cake comes in! Made with a fluffy vanilla sponge and fresh strawberries, it'll be the perfect complement to your special day.
To make this cake, you'll need all-purpose flour, baking powder, salt, vegan butter, granulated sugar, soy milk, vanilla extract, and fresh strawberries. Begin by preheating your oven to 350°F and greasing two 8-inch cake pans. Then, combine 2 cups of flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt in a bowl and set aside.
Next, cream 1 cup of vegan butter and 2 cups of granulated sugar together until light and fluffy. Beat in 1 cup of soy milk and 1 tablespoon of vanilla extract. Gradually mix in the dry ingredients and beat until smooth. Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
While the cakes are baking, slice 2 cups of fresh strawberries and set aside. Once the cakes are done, let them cool completely on a wire rack before frosting. Assemble the cake by spreading a layer of vegan vanilla frosting on top of one cake, then adding a layer of sliced strawberries. Place the other cake on top and cover the entire cake with frosting. Decorate with more sliced strawberries on top, and you're done!
This delicate and fruity cake will surely wow your guests with its fresh, seasonal flavors. Plus, it's so easy to make and customize to your liking – try using different types of fruit for a fun twist!
When planning a wedding, there are many things to consider – the venue, the flowers, the music, and most importantly, the food. For those who choose to follow a vegan lifestyle, it can be challenging to find wedding cake options that adhere to their dietary preferences without sacrificing taste. Choosing a vegan wedding cake not only caters to vegans but also offers a delicious and healthier option for all guests.
A vegan wedding cake is made without any animal products, including eggs, milk, and butter. Instead, these cakes use plant-based ingredients such as nut milk, coconut oil, and aquafaba – the liquid from canned chickpeas that acts as a vegan egg substitute. This means that vegan cakes are cholesterol-free and often have a lower saturated fat content than their non-vegan counterparts.
Moreover, vegan cakes offer a wide range of flavors and textures, from dense and chocolatey to light and fruity. Vegan cakes can utilize a variety of fruits and vegetables like carrots, beets, and pumpkin, which add color, nutrition, and flavor to the cake. And with the growing demand for vegan options, there are more and more professional bakers who are specializing in delicious and visually stunning vegan cakes.
In conclusion, when planning a vegan wedding, choosing a vegan cake can be a thoughtful and conscious decision that benefits not only yourself but also the environment and animal welfare. And with so many delicious options available, you can have your vegan cake and eat it too.